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Coffee Origins

Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our coffee for your pleasure.

Where does Nespresso Coffee come from?

Brazil Guatemala Costa Rica Indonesia Colombia Mexico Kenya India Ethiopia
Among others
Arpeggio Decaffeinato

INTENSE AND CREAMY

Dark roasted and rich in flavour, Arpeggio Decaffeinato boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeination process, which respects the coffee bean?s true nature, allowing us to maintain the blend`s aromatic strength and richness.

ORIGIN

A selection of the best Arabicas from Brazil and Costa Rica with intense cocoa-like hints and a South American washed Arabica with indulgent fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean?s true nature, allowing us to maintain the strength and richness of its aromas.

ROASTING

The split roasting reveals the specificities of each origin: longer roasting yields a darker bean and releases the intense, cocoa-like flavours of the Brazilian and Costa Rican Arabicas; a shorter and lighter roasting of the selected Arabica from South America highlights its softer fruity notes.

AROMATIC PROFILE

Arpeggio Decaffeinato has the same strong character, intense cocoa and roasted notes as the original Arpeggio Grand Cru.

  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Creamy

17,300

Volluto Decaffeinato

SWEET AND LIGHT

Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

ORIGIN

Volluto Decaffeinato is a pure blend of decaffeinated Arabicas from Brazil and Colombia with delightful cereal and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.

ROASTING

The selected pure Arabica beans are roasted separately to highlight their specificities: a shorter roast unfolds the sweet biscuity notes of the Brazilian Arabica, while longer but lighter roast preserves fresh and fruity notes of the Colombian beans.

AROMATIC PROFILE

Volluto Decaffeinato has the same rich flavours and round body as the original Volluto Grand Cru as well as the same delightful sweet biscuit and light fruit notes.

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Sweet and Light

17,300

Ristretto Decaffeinato

POWERFUL AND CONTRASTING

Intensely roasted and rich in flavour, Ristretto Decaffeinato has the same powerful character and contrasting taste as the original Ristretto. A selection of the best Latin American and East African Arabicas is sophisticatedly blended with a touch of Robusta, roasted separately to create the subtle fruity note of this full bodied, intense Espresso.

ORIGIN
Composed of some of the best South American Arabicas from sources such as Colombia and Brazil, Ristretto Decaffeinato also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.
ROASTING
The beans are roasted slowly and separately to obtain an original bouquet bringing together acidic, fruity, and roasted notes. Its finely ground texture creates an Italian-style coffee: intense, with a rich flavor and full body.
AROMATIC PROFILE
Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes.

  • Intensity
    • 10
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Powerful and Contrasting

17,300

Vivalto Lungo Decaffeinato

COMPLEXED AND BALANCED

A complex yet balanced blend, Vivalto Lungo Decaffeinato has the same rich character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes. It is a pure Arabica blend from several origins including South America and East Africa. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean?s true nature, allowing us to maintain the strength and richness of its aromas.

ORIGIN

Vivalto Lungo Decaffeinato is a complex blend of decaffeinated Arabicas from several origins including Colombia and Ethiopia with subtle floral and sweet cereal notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean?s true nature, allowing us to maintain the strength and richness of its aromas.

ROASTING

Separate roasting of the beans brings out the characters of the different origins and develops the complexity of the flavour: a shorter and lighter roast preserves the subtle flowery bouquet of the Ethiopian beans and the fruity notes of the Colombian, while a darker and longer roast reinforces the character of the blend and develops its bitterness.

AROMATIC PROFILE

Vivalto Lungo Decaffeinato has the same rich and complex character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes.

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Complexed and Balanced

18,600

Volluto

SWEET AND LIGHT

The light and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.

ORIGIN

The Arabica coffees from Brazil and Colombia that go into this blend have been sustainable coffees for a long time now and they give the gold Nespresso pod its true harmony. The farmers are among the original AAA Program troupe and they meticulously care for their coffee and their environment. A naturally processed Brazilian coffee gives Volluto a balanced profile – the edgy freshness eases off as the harvested and processed crop is left to rest and mellow. They call this local coffee tradition reposoVolluto’s other component coffee is an Arabica from Colombia’s mid-range mountains. It’s washed and sun-dried to bring out the soft fruity flavors of the coffee.

ROASTING

Volluto is medium roasted – not too hot, not too long – and given a medium grind to keep it all in harmony. This roast turns the Brazil’s cereal notes to sweet biscuit and keeps the fruity notes of the Colombia alive. The Volluto coffee pod comes out a rounded and elegantly balanced espresso.

AROMATIC PROFILE

Like a fresh, oven-baked brioche, Nespresso Volluto has an irresistible perfume and comforting sweet biscuit notes. The Nespresso gold capsule’s Colombian coffee brings its fresh red fruit notes that enliven the blend – that’s sunny living.

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Sweet and Light

15,900

Livanto

ROUND AND BALANCED

This blend of Central and South American Arabicas is medium roast to bring out a round and very balanced bouquet. It evokes the scent of freshly toasted coffee escaping from the roaster: roasted and caramelised notes.

ORIGIN

This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.

ROASTING

A medium roasting, accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelized bouquet.

AROMATIC PROFILE

A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fine fruity notes.

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Round and Balanced

15,900

Cosi

MILD AND DELICATELY TOASTED

A blend of East African, Central and South American Arabicas which has been lightly roasted to create a delicate and balanced marriage of lightly toasted cereal and fruity notes.

ORIGIN

Arabicas from Costa Rica give this blend its characteristic cereal and lightly toasted notes, while the finest Arabicas from Kenya bring out its delicate fruity notes, both harmonised by Latin American Arabicas.

ROASTING

A light roasting, perfectly executed by the Nespresso Master Roasters, creates a delicate and balanced marriage of lightly toasted cereal and fruity notes.

AROMATIC PROFILE

Mild cereal and lightly toasted notes enhanced by subtle fruity notes

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Mild and Delicately Toasted

15,900

Capriccio

RICH AND DISTINCTIVE

Capriccio is the rich, unique espresso that is ready to astonish with its surprising bouquet. South American Arabicas and a touch of Robusta bring distinct cereal notes and an acidity that gleams through.

ORIGIN

Capriccio is a blend of South American Arabicas with just a touch of fine Robusta that gives it ample strength. The high-grown Arabica coffees are known for their graceful acidity. They balance beautifully with a Brazilian Arabica coffee we lace into the blend to add richness.

ROASTING

We give these component coffees a light roast to preserve that fine acidity that shimmers through the rich cereal notes. Light roasting also develops that rich profile unique to Capriccio.

AROMATIC PROFILE

Capriccio is a deep and surprisingly refreshing espresso coffee. Can you see the light acidity and fine aromatics dancing through the savory cereal notes? You’ll love Capriccio’s ability to astonish and delight.

  • Intensity
    • 5
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Rich and Distinctive

15,900

Dharkan

LONG ROASTED AND VELVETY

This blend of Arabicas from Latin America and Asia fully unveils its character thanks to the technique of long roasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture.

ORIGIN

Dharkan blends four origins from Latin America and Asia, including Costa Rica, Java and two other Latin American origins. It is a coffee enhanced with washed Arabicas, combined to produce a sublime experience and finesse in the cup.

ROASTING

Dharkan’s long roasting technique at low temperatures ensures the heat diffuses right to the heart of each bean, revealing intensely roasted notes with surprising roundness. It gives the coffee its extraordinary silky texture and a long, bitter and pleasant aftertaste.

AROMATIC PROFILE

Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a velvety texture.

  • Intensity
    • 11
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Long-roasted and Velvety

18,600

Arpeggio

INTENSE AND CREAMY

Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.

ORIGIN

A selection of the best South and Central American Arabicas, with fruity or malted profiles, characteristic of Costa Rican coffees.

ROASTING

Arpeggio is roasted intensely to bring out the characteristics of each origin. Its full body develops from the fine grinding of the beans.

AROMATIC PROFILE

Intense, grilled notes alongside subtle cocoa notes and woody hints.

  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Creamy

15,900

Kazaar

EXCEPTIONALLY INTENSE AND SYRUPY

A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity. Its powerful bitterness and notes of pepper are balanced by a full and creamy texture.

ORIGIN

A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.

ROASTING

So that each origin can fully develop its aromatic potential, Nespresso Experts have chosen the “split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.

AROMATIC PROFILE

Kazaar is a coffee of exceptional intensity. It is a full-bodied ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.

  • Intensity
    • 12
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Exceptionally Intense and Syrupy

18,600

Ristretto

POWERFUL AND CONTRASTING

Strong in flavour and body, Ristretto combines the best South American Arabicas, from countries such as Colombia and Brazil, with great East African Arabicas, famous for their citrus aromas with a touch of Robusta for added zing. The slow split roasting of the beans creates a contrasting bouquet, bringing together subtle fruity and acid notes, with intensely roasted and chocolate ones.

ORIGIN

Composed of some of the best South American Arabicas from sources such as Colombia and Brazil, Ristretto also contains the great, lightly acidic East African Arabicas and a touch of Robusta for added zing.

ROASTING

The beans are roasted slowly and separately to obtain an original bouquet bringing together acidic, fruity, and roasted notes. Its finely ground texture creates an Italian-style coffee: intense, with a rich flavour and full body.

AROMATIC PROFILE

Strong roasted notes softened by notes of chocolate. A subtle contrast between strength and bitterness, acidic and fruity notes.

  • Intensity
    • 10
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Powerful and Contrasting

15,900

Roma

FULL AND BALANCED

A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.

ORIGIN

Cultivated at high altitude, the Central American Arabicas bring finesse, whilst the Brazilian Arabicas and Robustas provide body and a lingering taste on the palate.

ROASTING

Light roasting and fine grinding bring finesse to the blend and create a short espresso, which is not too strong.

AROMATIC PROFILE

Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins.

  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Full and Balanced

15,900

Fortissio Lungo

RICH AND FULL-BODIED

As in the age of sailing ships, West Indian Malabar Arabica beans are exposed to monsoon winds after harvest to reveal a distinguished aromatic profile, rich with cereal notes. We blend these with Latin American Arabica beans to create a lungo with a truly intense character. This full-bodied Lungo, rich in aroma, expresses itself in beautiful sweet cereal and malty toasted notes, and it offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.

ORIGIN

A fine base of Monsooned Malabar Arabica from Southwest India and washed Colombian Arabicas to bring intensity, texture and richness.

ROASTING

The Indian Monsooned Malabar Arabica and Latin American coffees that form the structural base of Fortissio Lungo are split roasted in order to generate a prominent body yet retain a rich coffee flavour, not overshadowed by roasted notes.

AROMATIC PROFILE

A rich coffee, flecked with sweet cereal and malty toasted notes, that offers a pleasant bitterness with an exquisite fullness on the palate thanks to its round and smooth texture.

  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Rich and Full Bodied

17,300

Envivo Lungo

BOLD AND CARAMELISED

Envivo Lungo was specially designed for the morning by Nespresso Coffee Experts. It is a long-cup that stimulates the senses through its high intensity and generous character. This dark roasted coffee is a blend of a distinctive Arabica from India with a Robusta from Mexico. In cup, it reveals a bold character and a full body, roasted notes and rich scents reminiscent of aromatic woods and gingerbread.

ORIGIN

Envivo Lungo is a blend of green coffees from two origins, India and Mexico.

ROASTING

The Arabica and the Robusta parts are roasted separately and dark to deliver high intensity with refined taste and a full body. The Robusta split is roasted longer and darker.

AROMATIC PROFILE

A bold coffee, with caramelised notes reminiscent of aromatic woods and gingerbread. Served as a morning coffee, it offers a pleasant body and taste together with a high intensity.

  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Potent and Caramelised

17,300

Vivalto Lungo

COMPLEXED AND BALANCED

A complex yet balanced marriage between South American Arabicas cultivated at high altitude, among which is Cerrado from Brazil, and an East African Arabica. Vivalto Lungo combines roasted and subtle floral notes. Split roasting of the beans enhances the character of each origin.

ORIGIN

A complex and contrasting blend. The South American Arabicas, grown at high altitude, bring a light acidity, the Ethiopian Arabica adds its floral touch, and the Cerrado coffee from Brazil reinforces the character and develops the bitterness.

ROASTING

Separate roasting brings out the characters of the different origins. The grinding of the beans results in a coffee best enjoyed in a large cup.

AROMATIC PROFILE

The perfect mix of several origins results in a rich and complex character: roasted, lightly woody, sweet cereal and subtle floral notes.

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Complexed and Balanced

17,300

Nicaragua

BLACK HONEY NICARAGUA

High in the foothills of western Nicaragua, our black honey coffee is carefully turned in the sun for weeks to soak up the sweet natural sugars of its fruit.

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

 

ORIGIN

100% Arabica from Nicaragua.

 

ROASTING

Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.

 

AROMATIC PROFILE

Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee – it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.

  • Intensity
    • 5
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Sweet and Harmonious

19,800

India

ROBUSTA MONSOON

If you’ve never experienced the monsoon winds, our Indian partners have captured every bit of their power and intensity.

Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.

 

ORIGIN

Mix of Arabica and Robusta from India

 

ROASTING

We split roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this Arabica Robusta blend keeps the distinct Arabica and Robusta characteristics alive.

 

AROMATIC PROFILE

Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste – as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.

  • Intensity
    • 11
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Spicy

19,800

Indonesia

WET HULLED ARABICA

In northern Sumatra, local farmers have perfected the art of wet-hulling in response to the unusually humid climate, creating an incredibly distinct coffee.

Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.

 

ORIGIN

100% Arabica from Indonesia.

 

ROASTING

The coffee roasting process we use is a split roast method – with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.

 

AROMATIC PROFILE

It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee – Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.

  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Rich and Woody

19,800

Ethiopia

DRY PROCESSED ARABICA

The unusually hot climate of western Ethiopia has allowed our partner farmers to perfect the art of dry-processing their coffee.

This is Ethiopian Arabica at its finest – decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

 

ORIGIN

100% Ethiopian Arabica.

 

ROASTING

A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.

 

AROMATIC PROFILE

The traditional natural process adds a unique taste – rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Flowery and Bright

19,800

Colombia

LATE HARVEST ARABICA

To create something truly distinct, we introduced the late-harvest technique to our most trusted partner farmers in Colombia.

Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.

 

ORIGIN

100% Arabica from Colombia

 

ROASTING

A short roast at medium temperatures keeps the deep and delicate aromatics of Master Origin Colombia with Late Harvest in balance.

 

AROMATIC PROFILE

Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth balance

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Fruity and Vibrant

19,800

Caramelito

CARAMEL FLAVOURED

Caramelito is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The sweet flavour of caramel softens the roasted notes. This delicate gourmet marriage evokes creaminess of soft toffee.

ORIGIN

This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.

ROASTING

A medium roasting accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelised bouquet.

AROMATIC PROFILE

A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelised notes as well as fine fruity notes.

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Caramel Flavoured

19,800

Ciocattino

CHOCOLATE FLAVORED

Ciocattino is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The dark and bitter chocolate notes create an indulgent harmony with the roasted notes of the Livanto Grand Cru. A rich combination reminiscent of a square of dark chocolate.

ORIGIN

This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.

ROASTING

A medium roasting, accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelized bouquet.

AROMATIC PROFILE

A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fine fruity notes.

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Chocolate Flavored

19,800

Vanilio

VANILLA FLAVORED

Vanilio is a coffee elaborated on a base of Livanto Grand Cru, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The rich and velvety aromas of vanilla subtly express themselves in a mellow texture. A blend distinguished by its full flavour, infinitely smooth and silky on the palate.

ORIGIN

This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.

ROASTING

A medium roasting, accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelized bouquet.

AROMATIC PROFILE

A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fine fruity notes.

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Vanilla Flavored

19,800

The Origins of Nespresso Coffee

Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea Rubiaceae tree, luscious red in colour, dray their character from their terroir, their environment.

Origin and Species

The taste of a Grand Cru depends on its blend composition and terroir.

Blend

Various types of Arabicas and Robustas

Blend

Various types of Arabicas and Robustas

Terroir

Altitude, soil composition and climate temperature

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.

JUAN DIEGO, Nespresso AAA Manager in Costa Rica

A cup of coffee that has a positive effect

We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive Cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.

Our ambition and goals for 2020:

  • 100% Sustainably sourced coffee
  • 100% Responsibly managed aluminium
  • 100% Carbon efficient operations